4:45pm – Doors Open
5:30pm – Ceremony
5:50pm – Cocktail Hour
6:05pm – Tea Ceremony
7:15pm – Dinner seating, followed by dancing and fun times
10:15pm – Last call
Free valet parking is available at SmogShoppe.
We want you to be comfortable so please wear whatever makes you happy! Sundresses, skirts, khakis and short-sleeved shirts would all fit right in. Expect the temperature to be a bit warm during the day, and because SmogShoppe is an indoor/outdoor venue make sure to bring another layer… it can cool off in the evenings.
There will be
two three babysitters onsite to help keep an eye on kids between the ages of 2-10 throughout the event. The sitters will not be responsible for kids aged 0-2, it’s up to the parents to take care of the little ones. We’ll have toys and games to keep the 2-10 range occupied while the adults enjoy themselves!
Before and after the ceremony, take as many photos as your heart desires! However during the ceremony we respectfully ask that our guests do not take any photos. Zero. Zilch. None. It’s better this way! We’ll make sure that everyone gets to see the photos our professional photographer snaps after the Big Day! Thank you for understanding!
We’re excited about the day and we’re excited to share it with all of you! Think of it as a big party! Cut loose and HAVE FUN!
Tray passed h’ors d’œuvres will be served during the cocktail hour immediately following the ceremony. Dinner will be served family style right at the tables. There will also be tasty desserts (of course!). Bring your appetites!
Please be sure to let us know of any food allergies or dietary restrictions ahead of time.
Poke Style Tuna
Served On a Won Ton Crisp with Sesame Seeds.
Grape Tomatoes, Buffalo Mozzerella, and Fresh Basil Marinated in Balsamic Vinegar and Olive Oil.
Coconut Shrimp Skewers
Served with Mango Chutney.
Island Salad (gluten free)
Avocado, Papaya, Strawberry, and Jicama Salad served on a bed of Spicy Mezuna Lettuce with Peppered Honey Lime dressing.
Roasted Angus Tenderloin (gluten free)
Dry Rubbed, served with Chimichurri Sauce on the side.
Cilantro Lime Chicken (gluten free)
Marinated Chicken Breasts in Cilantro and Spices, charbroiled over Mesquite and served with Island Salsa or Champagne Tomatillo Sauce.
Twice Baked Potato
Baked and Stuffed, and Rebaked with Sour Cream, Butter and Chives topped with Bacon and Cheese.
Seasonal Julienne Vegetable Medley (gluten free)
Sautéed with White Wine & Fresh Herbs, garnished with Grilled Asparagus.
Assorted Rustic Breads
Kalamata Olive, Sunflower Poppyseed, Sourdough, Rosemary and Oatbran. Served with Plain and Herbed Whipped Butter.
Mac ‘n Cheese
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